Tools

LEADER 01373cam 2200385 a 4500

001 ocm39810959;

003 OCoLC;

005 20141212155912.0;

008 980901s1999 mdua b 001 0 eng ;

010 a| 98043373;

020 a| 0834212323;

035 a| (Sirsi) o39810959;

035 a| (OCoLC)39810959;

049 a| ERER;

050 00 a| TP373.6b| .M37 1999;

082 00 a| 6642| 21;

100 1 a| Marriott, Norman G.=| ^A119574;

245 10 a| Principles of food sanitation /c| Norman G. Marriott.;

250 a| 4th ed.;

260 a| Gaithersburg, Md. :b| Aspen,c| 1999.;

300 a| xii, 364 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| A Chapman & Hall food science book;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and tradex| Sanitation.=| ^A119576;

650 0 a| Food handling.=| ^A8747;

830 0 a| Chapman & Hall food science book.=| ^A419523;

994 a| X0b| ERE;

596 a| 1;

998 a| 848728;

999 a| TP373.6 .M37 1999w| LCc| 1i| 30372011162341d| 12/4/2006e| 9/17/2006l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 9/22/2003x| BOOKz| JSTACKSo| .STAFF. 0;

999 a| TP373.6 .M37 1999w| LCc| 2i| 30372010947445d| 7/24/2002l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 8/3/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Principles of food sanitation / Norman G. Marriott.

Author/creator	Marriott, Norman G.
Format	Book
Edition	4th ed.
Publication Info	Gaithersburg, Md. : Aspen, 1999.
Description	xii, 364 pages : illustrations ; 26 cm.
Subjects	Food industry and trade--Sanitation. Food handling.

Series	A Chapman & Hall food science book Chapman & Hall food science book. ^A419523
Bibliography note	Includes bibliographical references and index.
LCCN	98043373
ISBN	0834212323

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP373.6 .M37 1999	✔ Available	Place Hold
Joyner	General Stacks	TP373.6 .M37 1999	✔ Available	Place Hold

Principles of food sanitation / Norman G. Marriott.

Click here for more information about this title

Availability