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LEADER 01294cam 22003854a 4500

001 ocm43648746;

003 OCoLC;

005 20141212160041.0;

008 000310s2000 nyua b 001 0 eng ;

010 a| 00035201;

015 a| GBA0-45762;

020 a| 0471333271 (cloth : alk. paper);

035 a| (Sirsi) o43648746;

035 a| (OCoLC)43648746;

042 a| pcc;

049 a| EREE;

050 00 a| TX921b| .S34 2000;

082 00 a| 642/.42| 21;

100 1 a| Scanlon, Nancy Loman.=| ^A157783;

245 10 a| Catering management /c| Nancy Loman Scanlon.;

250 a| 2nd ed.;

300 a| xiv, 269 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Rev. ed. of: Catering menu management, c1992.;

504 a| Includes bibliographical references (p. [261]-263) and index.;

650 0 a| Caterers and cateringx| Management.=| ^A58695;

700 1 a| Scanlon, Nancy Loman.t| Catering menu management.=| ^A157783;

994 a| X0b| ERE;

596 a| 1;

998 a| 850622;

999 a| TX921 .S34 2000w| LCc| 1i| 30372011169809d| 1/10/2013e| 3/19/2006l| JGESm| JOYNERn| 2q| 1r| Ys| Yt| JGESBKu| 8/21/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Catering management / Nancy Loman Scanlon.

Author/creator	Scanlon, Nancy Loman
Other author	Scanlon, Nancy Loman.
Format	Book
Edition	2nd ed.
Publication Info	New York : Wiley, ©2000.
Description	xiv, 269 pages : illustrations ; 29 cm
Subjects	Caterers and catering--Management.

General note	Rev. ed. of: Catering menu management, c1992.
Bibliography note	Includes bibliographical references (p. [261]-263) and index.
LCCN	00035201
ISBN	0471333271 (cloth : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX921 .S34 2000	✔ Available	Place Hold

Catering management / Nancy Loman Scanlon.

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