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001 ocm36246066;

003 OCoLC;

005 20141212160132.0;

008 970115s1997 nyua b 001 0 eng ;

010 a| 97004088;

020 a| 0412080117 (pbk : alk. paper);

035 a| (Sirsi) o36246066;

035 a| (OCoLC)36246066;

049 a| EREE;

050 00 a| TP373.6b| .M36 1997;

100 1 a| Marriott, Norman G.=| ^A119574;

245 10 a| Essentials of food sanitation /c| Norman G. Marriott ; consulting editor, Gill Robertson.;

300 a| xi, 344 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science texts series;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and tradex| Sanitation.=| ^A119576;

700 1 a| Robertson, Gill.=| ^A490457;

830 0 a| Food science texts series.=| ^A490456;

994 a| X0b| ERE;

596 a| 1;

998 a| 851492;

999 a| TP373.6 .M36 1997w| LCc| 1i| 30372011176879d| 12/4/2006e| 9/17/2006l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 8/31/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.

Author/creator	Marriott, Norman G.
Other author	Robertson, Gill.
Format	Book
Publication Info	New York : Chapman & Hall, ©1997.
Description	xi, 344 pages : illustrations ; 26 cm.
Subjects	Food industry and trade--Sanitation.

Series	Food science texts series Food science texts series. ^A490456
Bibliography note	Includes bibliographical references and index.
LCCN	97004088
ISBN	0412080117 (pbk : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP373.6 .M36 1997	✔ Available	Place Hold

Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.

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