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LEADER 01365cam 2200385 a 4500

001 ocm42717589;

003 OCoLC;

005 20141212160132.0;

008 991015s2000 njua b 001 0 eng ;

010 a| 99053961;

020 a| 0130173711;

035 a| (Sirsi) o42717589;

035 a| (OCoLC)42717589;

049 a| EREE;

050 00 a| TX911.3.S3b| M38 2000;

100 1 a| McSwane, David Zachary.=| ^A256177;

245 10 a| Essentials of food safety and sanitation /c| David McSwane, Nancy Rue, Richard Linton.;

246 14 a| Essentials of food safety & sanitation;

250 a| 2nd ed.;

300 a| xxii, 438 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food servicex| Sanitation.=| ^A8597;

650 0 a| Food servicex| Safety measures.=| ^A1037170;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

700 1 a| Rue, Nancy.?| UNAUTHORIZED;

700 1 a| Linton, Richard.=| ^A490460;

994 a| X0b| ERE;

596 a| 1;

998 a| 851496;

999 a| TX911.3.S3 M38 2000w| LCc| 1i| 30372011176911d| 12/4/2006e| 9/17/2006l| JGESm| JOYNERn| 8r| Ys| Yt| JGESBKu| 8/31/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton.

Author/creator	McSwane, David Zachary
Other author	Rue, Nancy.
Other author	Linton, Richard.
Format	Book
Edition	2nd ed.
Publication Info	Upper Saddle River, NJ : Prentice Hall, ©2000.
Description	xxii, 438 pages : illustrations ; 24 cm
Subjects	Food service--Sanitation. Food service--Safety measures. Food handling--Safety measures.

Cover title	Essentials of food safety & sanitation
Bibliography note	Includes bibliographical references and index.
LCCN	99053961
ISBN	0130173711

Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton.

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