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001 ocm40043481;

003 OCoLC;

005 20141212160227.0;

008 980917s1999 nyua 001 0 eng ;

010 a| 98031455;

015 a| GB99-48220;

019 a| 40683340;

020 a| 0471293253 (alk. paper);

035 a| (Sirsi) o40043481;

035 a| (OCoLC)40043481;

049 a| EREE;

050 00 a| TX911.3.C65b| D58 1999;

082 00 a| 647.95/068/12| 21;

100 1 a| Dittmer, Paul.=| ^A42651;

245 10 a| Principles of food, beverage, and labor cost controls for hotels and restaurants /c| Paul R. Dittmer, Gerald G. Griffin.;

250 a| 6th ed.;

300 a| xi, 577 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food servicex| Cost control.=| ^A8989;

700 1 a| Griffin, Gerald G.,d| 1936-=| ^A182550;

994 a| X0b| ERE;

596 a| 1;

998 a| 853027;

999 a| TX911.3.C65 D58 1999w| LCc| 1i| 30372011194229d| 9/16/2016e| 2/28/2013l| JGESm| JOYNERn| 6q| 3r| Ys| Yt| JGESBKu| 9/13/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

Author/creator	Dittmer, Paul
Other author	Griffin, Gerald G., 1936-
Format	Book
Edition	6th ed.
Publication Info	New York : John Wiley, ©1999.
Description	xi, 577 pages : illustrations ; 25 cm
Subjects	Food service--Cost control.

General note	Includes index.
LCCN	98031455
ISBN	0471293253 (alk. paper)

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

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