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LEADER 01553cam 22004334a 4500

001 ocm46777393;

003 OCoLC;

005 20141212160346.0;

008 010327s2001 mdua b 001 0 eng ;

010 a| 2001019733;

020 a| 0742515737 (alk. paper);

020 a| 0742515745 (pbk.: alk. paper);

035 a| (Sirsi) o46777393;

035 a| (OCoLC)46777393;

040 a| DLCc| DLCd| C#Pd| UtOrBLW;

042 a| pcc;

043 a| n-us---;

049 a| EREE;

050 00 a| GT2853.U5b| C66 2001;

082 00 a| 394.1/2222| 21;

245 00 a| Cooking lessons :b| the politics of gender and food /c| edited by Sherrie A. Inness.;

300 a| xvii, 203 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food habitsz| United Statesx| History.=| ^A218082;

650 0 a| Food habitsz| United Statesx| Sex differences.=| ^A7079;

650 0 a| Food in popular culturez| United States.=| ^A863774;

650 0 a| Sex rolez| United States.=| ^A131701;

650 0 a| Cooking, American.=| ^A18799;

700 1 a| Inness, Sherrie A.=| ^A369948;

994 a| X0b| ERE;

910 a| PromptCat;

980 a| 2001-09-26b| 24.95d| 1.42e| 23.71f| 900670;

596 a| 1;

998 a| 854920;

999 a| GT2853.U5 C66 2001w| LCc| 1i| 30372011232276d| 10/31/2016e| 9/8/2016f| 2/24/2009g| 1l| JGESm| JOYNERn| 4p| $23.71r| Ys| Yt| JGESBKu| 10/12/2001x| BOOKz| JSTACKSo| .STAFF. 0;

Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness.

Other author	Inness, Sherrie A.
Format	Book
Publication Info	Lanham, Md. : Rowman & Littlefield Publishers, ©2001.
Description	xvii, 203 pages : illustrations ; 23 cm
Subjects	Food habits--United States. --History. Food habits--United States. --Sex differences. Food in popular culture--United States. Sex role--United States. Cooking, American.

Bibliography note	Includes bibliographical references and index.
LCCN	2001019733
ISBN	0742515737 (alk. paper)
ISBN	0742515745 (pbk.: alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	GT2853.U5 C66 2001	✔ Available	Place Hold

Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness.

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