Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.

Author/creator Clarkson, L. A., 1933-
Other author Crawford, E. Margaret.
Format Book
Publication InfoOxford ; New York : Oxford University Press, 2001.
Descriptionvi, 325 pages : illustrations ; 25 cm
Subjects
Food habits--Ireland. --History.
Potatoes--Social aspects. --Ireland. --History.
Food supply--Ireland. --History.
Ireland--History. --Famine, 1845-1852.
Ireland--Social life and customs.

Bibliography noteIncludes bibliographical references (p. [287]-319) and index.
LCCN 2001045166
ISBN0198227515

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks GT2853.I73 C53 2001 ✔ Available Place Hold