Changing Chinese foodways in Asia / edited by David Y.H. Wu and Tan Chee-beng.

Other author Wu, David Y. H.
Other author Tan, Chee-Beng.
Format Book
Publication InfoHong Kong : The Chinese University Press, ©2001.
Descriptionxiii, 288 pages ; 24 cm
Subjects
Food habits--China.
Food habits--East Asia.
Food habits--Southeast Asia.
Food consumption--China.
Food consumption--East Asia.
Food consumption--Southeast Asia.

Contents The altar and the table : field studies on the dietary culture of Chaoshan inhabitants / Chen Yunpiao -- The changing foodways of a village in the Pearl River delta area / Su Jianling -- Lost, and found? : Reconstructing Hong Kong identity in the idiosyncrasy and syncretism of yumcha / Siumi Maria Tam -- Chinese cafe in Hong Kong / David Y.H. Wu -- Hakka restaurants : a study of the consumption of food in post-war Hong Kong society / Sidney Cheung -- Food restrictions in pregnancy among Hong Kong mothers / Diana Martin.
Contents Food and ethnicity with reference to the Chinese in Malaysia / Tan Chee-beng -- Hybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah -- Contested terrain of imagination : Chinese food in Korea / Kim Kwang-ok -- The domestication of Chinese foodways in contemporary Japan : ramen and Peking duck / Tamotsu Aoki -- Breakfasting in Taipei : changes in Chinese food consumption / Elaine Yi-lan Tsui -- An anthropological study of pork-eating in Asia / Zhou Dasheng.
Bibliography noteIncludes bibliographical references.
ISBN9622019145

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks GT2853.C6 C42 2001 ✔ Available Place Hold