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Introduction to food biotechnology / Perry Johnson-Green.
| Author/creator | Johnson-Green, Perry |
| Format | Book |
| Publication Info | Boca Raton, Fla. : CRC Press, ©2002. |
| Description | 293 pages : illustrations ; 24 cm. |
| Subjects |
| Series | Contemporary food science (series) CRC series in contemporary food science. ^A350468 |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2002017484 |
| ISBN | 0849311527 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP248.65.F66 J64 2002 | ✔ Available | Place Hold |