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LEADER 01219cam 22003494a 4500

001 ocm50253065;

003 OCoLC;

005 20141212165637.0;

008 020717s2003 flu 001 0 eng ;

010 a| 2002011299;

020 a| 0910627096 (alk. paper);

035 a| (Sirsi) o50253065;

035 a| (OCoLC)50253065;

040 a| DLCc| DLCd| UtOrBLW;

042 a| pcc;

049 a| EREE;

050 00 a| TX911.3.M27b| B76 2003;

082 00 a| 647.95/0682| 21;

100 1 a| Brown, Douglas Robert,d| 1960-=| ^A153737;

245 14 a| The restaurant manager's handbook :b| how to set up, operate, and manage a financially successful food service operation /c| Douglas Robert Brown.;

250 a| 3rd rev. ed.;

300 a| 1 volume (various pagings) ;c| 29 cm +e| 1 CD-ROM (4 3/4 in.);

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Restaurant management.=| ^A41864;

994 a| E0b| ERE;

596 a| 1;

998 a| 902492;

999 a| TX911.3.M27 B76 2003w| LCc| 1i| 30372011905723d| 9/21/2012e| 9/11/2012l| JGESm| JOYNERn| 1p| $79.95q| 2r| Ys| Yt| JGESBKu| 3/6/2003x| BOOKz| JSTACKSo| .STAFF. 0;

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

Author/creator	Brown, Douglas Robert, 1960-
Format	Book
Edition	3rd rev. ed.
Publication Info	Ocala, FL : Atlantic Pub. Group, ©2003.
Description	1 volume (various pagings) ; 29 cm + 1 CD-ROM (4 3/4 in.)
Subjects	Restaurant management.

General note	Includes index.
LCCN	2002011299
ISBN	0910627096 (alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 B76 2003	✔ Available	Place Hold

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

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