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LEADER 01111cam 22003378i 4500

001 ocm01659763;

005 20141212170711.0;

008 750908s1975 mau b 001 0 eng ;

010 a| 75030645;

020 a| 0843620617;

035 a| (Sirsi) o01659763;

035 a| (OCoLC)1659763;

049 a| ERE*;

050 00 a| TX911b| .S64;

082 0 a| 642/.47;

100 1 a| Splaver, Bernard R.=| ^A77249;

245 10 a| Successful catering /c| Bernard R. Splaver ; Jule Wilkinson, editor.;

300 a| 354 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Caterers and catering.=| ^A58695;

650 0 a| Quantity cooking.=| ^A12765;

919 a| BOOK;

596 a| 1;

998 a| 91067;

999 a| TX911 .S64w| LCc| 1i| 30372014145525d| 10/1/2009e| 9/14/2009l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 4/2/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Successful catering / Bernard R. Splaver ; Jule Wilkinson, editor.

Author/creator	Splaver, Bernard R.
Format	Book
Publication Info	Boston : Cahners Books, ©1975.
Description	354 pages : illustrations ; 24 cm
Subjects	Caterers and catering. Quantity cooking.

Bibliography note	Includes bibliographical references and index.
LCCN	75030645
ISBN	0843620617

Successful catering / Bernard R. Splaver ; Jule Wilkinson, editor.

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