Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson, Antoinette Paris Greider.

Other author Hutchinson, Barbara S.
Other author Greider, Antoinette Paris, 1950-
Format Book
Publication InfoNew York : Marcel Dekker, ©2002.
Descriptionx, 533 pages ; 24 cm.
Supplemental ContentTable of contents
Subjects

SeriesBooks in library and information science ; v. 61
Books in library and information science v. 61. ^A231922
Contents Introduction to the literature and general sources / Antoinette Paris Greider -- Agricultural economics / Louise Letnes, Patricia J.M. Rodkewich -- Agricultural and biosystems engineering / Mary Anderson Ochs, Mary E. Patterson -- Animal health and veterinary sciences / Gretchen Stephens -- Animal science and livestock production / Jodee L. Kawasaki -- Environmental sciences and natural resources / Robert S. Allen -- Farming and farming systems / Irwin Weintraub -- Field crops / Kathleen Ann Clark -- Food marketing / Sue Wilkinson -- Food science / Francine Bernard -- Grey literature and extension resources / Sheila Merrigan, Tim McKimmie -- Horticulture / Elaine A. Nowick -- Human nutrition / Amy L. Paster, Heather K. Moberly -- Rural development and sociology in the United States / M. Louise Reynnells -- International rural development and sociology / Anita L. Hayden -- Soil science / Carla Long Casler, Karl R. Schneider.
Bibliography noteIncludes bibliographical references and index.
LCCN 2002073403
ISBN0824708008 (alk. paper)