Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson, Antoinette Paris Greider.
| Other author | Hutchinson, Barbara S. |
| Other author | Greider, Antoinette Paris, 1950- |
| Format | Book |
| Publication Info | New York : Marcel Dekker, ©2002. |
| Description | x, 533 pages ; 24 cm. |
| Supplemental Content | Table of contents |
| Subjects |
| Series | Books in library and information science ; v. 61 Books in library and information science v. 61. ^A231922 |
| Contents | Introduction to the literature and general sources / Antoinette Paris Greider -- Agricultural economics / Louise Letnes, Patricia J.M. Rodkewich -- Agricultural and biosystems engineering / Mary Anderson Ochs, Mary E. Patterson -- Animal health and veterinary sciences / Gretchen Stephens -- Animal science and livestock production / Jodee L. Kawasaki -- Environmental sciences and natural resources / Robert S. Allen -- Farming and farming systems / Irwin Weintraub -- Field crops / Kathleen Ann Clark -- Food marketing / Sue Wilkinson -- Food science / Francine Bernard -- Grey literature and extension resources / Sheila Merrigan, Tim McKimmie -- Horticulture / Elaine A. Nowick -- Human nutrition / Amy L. Paster, Heather K. Moberly -- Rural development and sociology in the United States / M. Louise Reynnells -- International rural development and sociology / Anita L. Hayden -- Soil science / Carla Long Casler, Karl R. Schneider. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2002073403 |
| ISBN | 0824708008 (alk. paper) |