Program plan / Food Safety and Inspection Service.
| Author/creator | HACCP |
| Format | Book |
| Publication Info | Washington, D.C. : The Service, 1981- |
| Description | volumes ; 28 cm |
| Subjects |
| Cover title | Food Safety and Inspection Service program plan |
| Frequency | Annual |
| General note | Latest issue consulted: Fiscal year 1984. |
| Special numbering | Report covers fiscal year. |
| Other forms | Issued also on microfiche by U.S.G.P.O. |
| LCCN | 82645983 |
| ISSN | 0735-2395 |
| GPO item number | 31-C |
| Govt. docs number | A 110.2:F 73/ |
Holdings
| Library | Location | Holdings |
|---|---|---|
| Joyner |
Fed Docs Stacks
A 110.2:F 73/ |
(1984) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.2:F 73/ V. 984 | ✔ Available | Place Hold |