FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.

Author/creator HACCP
Format Book
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2003]
Description38 pages : color illustrations ; 22 cm
Supplemental ContentAdobe Acrobat Reader required
Subjects

General noteCover title.
General note"August 2003"--P. [3] of cover.
Other formsAlso available via Internet from the FSIS web site. Address as of 10/08/03: http://www.fsis.usda.gov/oa/topics/transportguide.pdf; current access is available via PURL.
GPO item number0032-A-03
GPO item number0032-A-03 (online)
Govt. docs number A 110.8:SA 1/2

Availability

Library Location Call Number Status Item Actions
Joyner Fed Docs Stacks A 110.8:SA 1/2 ✔ Available Place Hold