FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.
| Author/creator | HACCP |
| Format | Book |
| Publication Info | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2003] |
| Description | 38 pages : color illustrations ; 22 cm |
| Supplemental Content | Adobe Acrobat Reader required |
| Subjects |
| General note | Cover title. |
| General note | "August 2003"--P. [3] of cover. |
| Other forms | Also available via Internet from the FSIS web site. Address as of 10/08/03: http://www.fsis.usda.gov/oa/topics/transportguide.pdf; current access is available via PURL. |
| GPO item number | 0032-A-03 |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:SA 1/2 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.8:SA 1/2 | ✔ Available | Place Hold |