Turkish cooking : authentic culinary traditions from Turkey / Bade Jackson.
| Author/creator | Jackson, Bade |
| Format | Book |
| Publication Info | Dallas, Tex. : Hackberry Press, 2003. |
| Description | 128 pages : color illustrations ; 29 cm |
| Subjects |
| General note | "A Quantum book"--T.p. verso. |
| General note | Includes index. |
| ISBN | 1931040354 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 641.59561 J132T | ✔ Available | Place Hold |