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LEADER 01014cam 2200301Ia 4500

001 ocm52825207;

003 OCoLC;

005 20141212172757.0;

008 030811s2003 txua 001 0 eng d;

020 a| 1931040206 (pbk.);

035 a| (Sirsi) o52825207;

035 a| (OCoLC)52825207;

040 a| EOWc| EOWd| EREd| UtOrBLW;

049 a| ERE7;

092 a| 641.595692b| W217L;

100 1 a| Ward, Susan.=| ^A388613;

245 10 a| Lebanese cooking :b| an introduction to this special Middle Eastern cuisine /c| Susan Ward.;

260 a| Dallas, Tex. :b| Hackberry Press,c| 2003.;

300 a| 128 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Cooking, Lebanese.=| ^A223311;

994 a| X0b| ERE;

596 a| 1;

998 a| 927472;

999 a| 641.595692 W217Lw| DEWEYc| 1i| 30372012528003d| 2/7/2018e| 2/7/2018f| 6/1/2011g| 2l| JCUNONFICm| JOYNERn| 6q| 1r| Ys| Yt| JCUNFBKu| 12/3/2003x| BOOKz| JTRCCOLLo| .STAFF. 0;

Lebanese cooking : an introduction to this special Middle Eastern cuisine / Susan Ward.

Author/creator	Ward, Susan
Format	Book
Publication Info	Dallas, Tex. : Hackberry Press, 2003.
Description	128 pages : illustrations ; 29 cm
Subjects	Cooking, Lebanese.

General note	Includes index.
ISBN	1931040206 (pbk.)

Lebanese cooking : an introduction to this special Middle Eastern cuisine / Susan Ward.

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