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003 OCoLC;

005 20141208175816.0;

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035 a| (Sirsi) o52973995;

035 a| (OCoLC)52973995;

040 a| GPOc| GPOd| MvId| UtOrBLW;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:2003022133;

245 00 a| Pathogen reduction & HACCP programs.;

246 3 a| Pathogen reduction and HACCP programs;

260 a| [Washington, D.C.] :b| USDA Food Safety & Inspection Service.;

310 a| Updated irregularly;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| unspecified2| rdacarrier;

500 a| Title from home page (viewed on Sept. 5, 2003).;

520 a| A collection of training materials for FSIS food inspectors.;

538 a| System requirements: Adobe Acrobat Reader to access PDF files.;

538 a| Mode of access: Internet from the FSIS Food Safety Virtual University web site. Address as of 9/4/03: http://www.fsis.usda.gov/OFO/HRDS/PATHOGEN/haccp.htm; current access is available via PURL.;

650 0 a| Hazard Analysis and Critical Control Point (Food safety system)x| Study and teaching.=| ^A515204;

650 0 a| Food adulteration and inspectionx| Study and teachingz| United States.=| ^A1542;

710 1 a| HACCP.?| UNAUTHORIZED;

856 40 u| https://purl.fdlp.gov/GPO/LPS35979;

998 a| 937784;

998 a| u937784;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ1656967d| 8/7/2007l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/21/2004x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Pathogen reduction & HACCP programs.

Other author	HACCP.
Format	Electronic
Publication Info	[Washington, D.C.] : USDA Food Safety & Inspection Service.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS35979
Subjects	Hazard Analysis and Critical Control Point (Food safety system)--Study and teaching. Food adulteration and inspection--Study and teaching. --United States. Food contamination--Prevention. --Study and teaching. --United States.

Variant title	Pathogen reduction and HACCP programs
Frequency	Updated irregularly
Abstract	A collection of training materials for FSIS food inspectors.
General note	Title from home page (viewed on Sept. 5, 2003).
Technical details	System requirements: Adobe Acrobat Reader to access PDF files.
Technical details	Mode of access: Internet from the FSIS Food Safety Virtual University web site. Address as of 9/4/03: http://www.fsis.usda.gov/OFO/HRDS/PATHOGEN/haccp.htm; current access is available via PURL.
GPO item number	0031-C (online)
Govt. docs number	A 110.2:2003022133

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Pathogen reduction & HACCP programs.

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