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003 OCoLC;

005 20141212173611.0;

008 020827s2002 miua 001 0 eng d;

020 a| 0866122362;

035 a| (Sirsi) o50492792;

035 a| (OCoLC)50492792;

040 a| UC8c| UC8d| OCLCQd| UtOrBLW;

049 a| EREE;

090 a| HF5686.H75b| C63 2002;

100 1 a| Cote, Raymond.=| ^A303673;

245 10 a| Basic hotel and restaurant accounting /c| Raymond Cote.;

250 a| 5th ed.;

300 a| xiv, 364 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

500 a| "A substantial revision the previous edition, which was titled Understanding hospitality accounting I."--Pref.;

500 a| "261T"--Spine.;

650 0 a| Hotelsx| Accounting.=| ^A472706;

650 0 a| Restaurantsx| Accounting.=| ^A1242070;

650 0 a| Food servicex| Accounting.=| ^A8044;

700 1 a| Cote, Raymond.t| Understanding hospitality accounting I.=| ^A303673;

994 a| X0b| ERE;

596 a| 1;

998 a| 939963;

999 a| HF5686 .H75 C63 2002w| LCc| 1i| 30372012196173d| 2/9/2010f| 1/29/2009g| 1l| JGESm| JOYNERp| $71.95q| 1r| Ys| Yt| JGESBKu| 1/28/2004x| BOOKz| JSTACKSo| .STAFF. 0;

Basic hotel and restaurant accounting / Raymond Cote.

Author/creator	Cote, Raymond
Other author	Cote, Raymond.
Format	Book
Edition	5th ed.
Publication Info	Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, ©2002.
Description	xiv, 364 pages : illustrations ; 23 cm
Subjects	Hotels--Accounting. Restaurants--Accounting. Food service--Accounting.

General note	Includes index.
General note	"A substantial revision the previous edition, which was titled Understanding hospitality accounting I."--Pref.
General note	"261T"--Spine.
ISBN	0866122362

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HF5686 .H75 C63 2002	✔ Available	Place Hold

Basic hotel and restaurant accounting / Raymond Cote.

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