Energy value of foods : --basis and derivation / by Annabel L. Merrill, Bernice K. Watt.
| Author/creator | Merrill, Annabel L. |
| Other author | Watt, Bernice K. (Bernice Kunerth), 1910-1984 |
| Other author | United States. Agricultural Research Service. Human Nutrition Research Branch. |
| Format | Electronic |
| Edition | Slightly rev. Feb. 1973. |
| Publication Info | Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973. |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS21746 |
| Subjects |
| Series | Agriculture handbook ; no. 74 Agriculture handbook (United States. Department of Agriculture) no. 74. ^A467534 |
| General note | Title from title screen. |
| Technical details | System requirements: Adobe Acrobat Reader. |
| Technical details | Mode of access: Internet from the USDA's Food and Nutrition Information Center web site. Address as of 8/26/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/ah74.pdf; current access is available via PURL. |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:74/973 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |