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001 ocm01945464;

005 20141212175256.0;

008 751105s1976 maua b 001 0 eng ;

010 a| 75037941;

020 a| 0843620870;

035 a| (Sirsi) o01945464;

035 a| (OCoLC)1945464;

049 a| ERE*;

050 00 a| TX911.3.F5b| D57;

082 0 a| 658.1/553;

100 1 a| Dittmer, Paul.=| ^A42651;

245 10 a| Principles of food, beverage, and labor cost controls for the hotel and restaurant industry /c| Paul R. Dittmer and Gerald R. Griffin.;

300 a| x, 257 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 251-252.;

650 0 a| Restaurantsx| Finance.=| ^A215092;

650 0 a| Hotelsx| Finance.=| ^A906296;

650 0 a| Bars (Drinking establishments)x| Finance.=| ^A374851;

650 0 a| Taverns (Inns)x| Finance.=| ^A835384;

700 1 a| Griffin, Gerald R.,d| 1936-?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 96597;

999 a| TX911.3.F5 D57w| LCc| 1i| 310372001138383d| 4/30/1997e| 3/4/1997l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 4/9/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / Paul R. Dittmer and Gerald R. Griffin.

Author/creator	Dittmer, Paul
Other author	Griffin, Gerald R., 1936-
Format	Book
Publication Info	Boston : Cahners Books, ©1976.
Description	x, 257 pages : illustrations ; 24 cm
Subjects	Restaurants--Finance. Hotels--Finance. Bars (Drinking establishments)--Finance. Taverns (Inns)--Finance.

General note	Includes index.
Bibliography note	Bibliography: p. 251-252.
LCCN	75037941
ISBN	0843620870

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.F5 D57	✔ Available	Place Hold

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / Paul R. Dittmer and Gerald R. Griffin.

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