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LEADER 01765cam 22004334a 4500

001 ocm53830879;

003 OCoLC;

005 20141212175343.0;

008 031125s2004 enka b 001 0 eng ;

010 a| 2003025743;

020 a| 0415270383 (hardback);

020 a| 0415270391 (softback);

035 a| (Sirsi) o53830879;

035 a| (OCoLC)53830879;

040 a| DLCc| DLCd| YDXd| UtOrBLW;

042 a| pcc;

049 a| EREE;

050 00 a| GT2850b| .F65 2004;

082 00 a| 394.1/22| 22;

245 00 a| Food and cultural studies /c| Bob Ashley [and others].;

260 a| London ;a| New York :b| Routledge,c| 2004.;

300 a| viii, 240 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Studies in consumption and markets;

504 a| Includes bibliographical references (p. [211]-228) and index.;

505 0 a| Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.;

650 0 a| Food habits.=| ^A6171;

650 0 a| Food preferences.=| ^A6793;

700 1 a| Ashley, Bob,d| 1946-=| ^A390722;

830 0 a| Studies in consumption and markets.=| ^A489624;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0411/2003025743.html;

994 a| X0b| ERE;

910 a| PromptCat;

980 a| 2004-08-04b| 38.95d| 0e| 37f| 430625;

596 a| 1;

998 a| 966717;

999 a| GT2850 .F65 2004w| LCc| 1i| 30372012566300d| 1/22/2021e| 9/1/2020f| 2/24/2009g| 1l| JGESm| JOYNERn| 18p| $37.00q| 1r| Ys| Yt| JGESBKu| 8/16/2004x| BOOKz| JSTACKSo| .STAFF. 0;

Food and cultural studies / Bob Ashley [and others].

Other author	Ashley, Bob, 1946-
Format	Book
Publication Info	London ; New York : Routledge, 2004.
Description	viii, 240 pages : illustrations ; 24 cm.
Supplemental Content	Table of contents
Subjects	Food habits. Food preferences.

Series	Studies in consumption and markets Studies in consumption and markets. ^A489624
Contents	Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.
Bibliography note	Includes bibliographical references (p. [211]-228) and index.
LCCN	2003025743
ISBN	0415270383 (hardback)
ISBN	0415270391 (softback)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	GT2850 .F65 2004	✔ Available	Place Hold

Food and cultural studies / Bob Ashley [and others].

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