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LEADER 01357cam 22003851 4500

001 ocm01962070;

005 20141212175755.0;

008 780105m19659999nyua b 000 0 eng ;

010 a| 65017708;

020 a| 0443010676 (v. 3);

035 a| (Sirsi) o01962070;

035 a| (OCoLC)1962070;

037 c| £15.00;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERE*;

050 00 a| SF271b| .D26;

082 0 a| 637.3;

100 1 a| Davis, John Gilbert.=| ^A80401;

245 10 a| Cheese /c| by J. G. Davis.;

250 a| [1st ed.].;

260 a| New York :b| American Elsevier Pub. Co.,c| 1965-;

300 a| volumes :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Vols. 3- published by Churchill Livingstone, Edinburgh, New York.;

504 a| Includes bibliographical references.;

505 1 a| v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.;

650 0 a| Cheese.=| ^A57885;

650 0 a| Cheesev| Bibliography.=| ^A57885;

650 0 a| Cheesex| Varieties.=| ^A80402;

919 a| BOOK;

596 a| 1;

998 a| 97139;

999 a| SF271 .D26 V.3w| LCc| 1i| 310372001144627d| 4/2/2009e| 4/3/2000f| 3/30/2009g| 1l| JGESm| JOYNERn| 8r| Ys| Yt| JGESBKu| 10/28/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : v.3 c.1;

Cheese / by J. G. Davis.

Author/creator	Davis, John Gilbert
Format	Book
Edition	[1st ed.].
Publication Info	New York : American Elsevier Pub. Co., 1965-
Description	volumes : illustrations ; 26 cm
Subjects	Cheese. Cheese--Bibliography. Cheese--Varieties.

Incomplete content	v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
General note	Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Bibliography note	Includes bibliographical references.
LCCN	65017708
ISBN	0443010676 (v. 3)
Stock number	£15.00

Cheese / by J. G. Davis.

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