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LEADER 03564cam 22004214a 4500

001 ocm55633523;

003 OCoLC;

005 20141212180957.0;

008 040604s2004 iaua bd 001 0 eng ;

010 a| 2004013346;

016 7 a| 1012195452| DNLM;

020 a| 0813810027 (alk. paper);

035 a| (Sirsi) o55633523;

035 a| (OCoLC)55633523;

042 a| pcc;

049 a| ERER;

050 00 a| RM217b| .L34 2004;

082 00 a| 613.2/032| 22;

100 1 a| Lagua, Rosalinda T.,d| 1937-=| ^A74048;

245 10 a| Nutrition and diet therapy reference dictionary /c| Rosalinda T. Lagua, Virginia S. Claudio.;

250 a| 5th ed.;

300 a| ix, 407 pages :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Dietary reference intakes -- Tolerable upper-intake levels -- Recommended dietary standards for young adults in selected countries and FAO/WHO -- Food guide pyramid -- Food guides of selected countries -- Food labeling and nutrition -- Daily values for food labels -- Dietary guidelines for Americans -- National nutrition objectives for 2010 -- Gastrointestinal functions and absorption -- Interrelationships of carbohydrate, protein, and fat -- Roles of vitamins in metabolism -- Roles of minerals in metabolism -- Summary of selected hormones -- Weights of children from 3 months to 19 years -- Weights of adult men and women aged 20 and over -- Body mass index (adults) -- Estimation of frame size and stature -- Triceps skinfold thickness -- Mid-upper arm muscle circumference -- Estimation of energy, protein, and fluid requirements -- Interpretations and equations for assessing nutritional status -- Physical assessment of nutritional status -- Biochemical assessment of nutritional status -- Reference values for serum lipids.;

505 0 a| Reference blood values for nutritional assessment -- Normal reference values for urine -- Sugar content of selected foods -- Glycemic index and glycemic load of selected foods -- Dietary fiber content of selected foods -- Alcohol content of selected beverages -- Cholesterol content of selected foods -- Total fat and fatty acids content of selected foods -- Caffeine content of selected foods -- Sodium content of selected foods -- Nutritive and nonnutritive sweeteners -- Fat replacers (substitutes) -- Phytochemicals in foods -- Dietary supplements -- Composition of milk and selected formulas for infant feeding -- Selected nutritional products for children -- Proprietary formulas for enteral nutrition -- Composition of oral and intravenous electrolyte solutions -- Amino acid solutions for parenteral nutrition -- Nutrition therapy in inborn errors of metabolism -- Drug interactions with foods and nutrients -- Common foodborne pathogens -- Common prefixes, suffixes, and symbols -- Common abbreviations in nutrition and the medical records -- Sources of nutrition information.;

650 0 a| Diet therapyv| Dictionaries.=| ^A1334;

650 0 a| Nutritionv| Dictionaries.=| ^A1006155;

700 1 a| Claudio, Virginia Serraon,d| 1932-=| ^A551228;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0418/2004013346.html;

994 a| X0b| ERE;

596 a| 1;

998 a| 983883;

999 a| RM217 .L34 2004w| LCc| 1i| 30372012611437d| 1/13/2005f| 6/18/2018g| 1l| JGESm| JOYNERp| $50.39r| Ys| Yt| JGESBKu| 12/17/2004x| BOOKz| JSTACKSo| .STAFF. 0;

Nutrition and diet therapy reference dictionary / Rosalinda T. Lagua, Virginia S. Claudio.

Author/creator	Lagua, Rosalinda T., 1937-
Other author	Claudio, Virginia Serraon, 1932-
Format	Book
Edition	5th ed.
Publication Info	Ames, Iowa : Blackwell Pub., ©2004.
Description	ix, 407 pages : illustrations ; 26 cm
Supplemental Content	Table of contents
Subjects	Diet therapy--Dictionaries. Nutrition--Dictionaries.

Contents	Dietary reference intakes -- Tolerable upper-intake levels -- Recommended dietary standards for young adults in selected countries and FAO/WHO -- Food guide pyramid -- Food guides of selected countries -- Food labeling and nutrition -- Daily values for food labels -- Dietary guidelines for Americans -- National nutrition objectives for 2010 -- Gastrointestinal functions and absorption -- Interrelationships of carbohydrate, protein, and fat -- Roles of vitamins in metabolism -- Roles of minerals in metabolism -- Summary of selected hormones -- Weights of children from 3 months to 19 years -- Weights of adult men and women aged 20 and over -- Body mass index (adults) -- Estimation of frame size and stature -- Triceps skinfold thickness -- Mid-upper arm muscle circumference -- Estimation of energy, protein, and fluid requirements -- Interpretations and equations for assessing nutritional status -- Physical assessment of nutritional status -- Biochemical assessment of nutritional status -- Reference values for serum lipids.
Contents	Reference blood values for nutritional assessment -- Normal reference values for urine -- Sugar content of selected foods -- Glycemic index and glycemic load of selected foods -- Dietary fiber content of selected foods -- Alcohol content of selected beverages -- Cholesterol content of selected foods -- Total fat and fatty acids content of selected foods -- Caffeine content of selected foods -- Sodium content of selected foods -- Nutritive and nonnutritive sweeteners -- Fat replacers (substitutes) -- Phytochemicals in foods -- Dietary supplements -- Composition of milk and selected formulas for infant feeding -- Selected nutritional products for children -- Proprietary formulas for enteral nutrition -- Composition of oral and intravenous electrolyte solutions -- Amino acid solutions for parenteral nutrition -- Nutrition therapy in inborn errors of metabolism -- Drug interactions with foods and nutrients -- Common foodborne pathogens -- Common prefixes, suffixes, and symbols -- Common abbreviations in nutrition and the medical records -- Sources of nutrition information.
Bibliography note	Includes bibliographical references and index.
LCCN	2004013346
ISBN	0813810027 (alk. paper)

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Joyner	General Stacks	RM217 .L34 2004	✔ Available	Place Hold

Nutrition and diet therapy reference dictionary / Rosalinda T. Lagua, Virginia S. Claudio.

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