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007 cr mn- ;

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035 a| (Sirsi) o56952641;

035 a| (OCoLC)56952641;

043 a| n-us---;

049 a| ERE#;

070 a| aTX360.U6b| M363 2004;

074 a| 0004 (MF);

074 a| 0004 (online);

086 0 a| A 1.75:791;

100 1 a| Mancino, Lisa.=| ^A591625;

245 14 a| The role of economics in eating choices and weight outcomes /c| by Lisa Mancino, Biing-Hwan Lin, and Nicole Ballenger.;

260 a| [Washington, D.C.] :b| Economic Research Serivce, U.S. Dept. of Agriculture,c| 2004.;

300 a| iv, 18 pages :b| color charts.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

490 1 a| Agriculture information bulletin ;v| no. 791;

500 a| Title taken from title screen (viewed on 11/11/04).;

500 a| "October 2004.";

500 a| "A report from the Economic Research Service.";

500 a| Distributed to depository libraries in microfiche on shipping list no.: 2005-0091-M.;

504 a| Includes bibliographical references (p. 13-14) and appendix.;

520 a| This report uses data from the USDA's 1994-96 Conintuing Survey of Food Intakes by Individuals and the 1994-196 Diet and Health Knowledge Survey to ascertain whether economic factors help explain weight differences among adults.Weight differens among demographic subgroups, and difference in specific behaviors, health awareness, and eating patterns can be linked to weight outcomes. An economic framework helps explain how socioeconomic factors affect an individual's ability to achieve good health. Our results suggest that income, household composition, and formal education help explain variation in behaviors and attitudes that are significantly associated with weight outcomes.;

538 a| Mode of access: Internet from the ERS web site. Address as of 1/12/05: http://www.ers.usda.gov/publications/aib791/aib791.pdf; current access is available via PURL.;

650 0 a| Food habitsx| Economic aspectsz| United States.=| ^A6171;

650 0 a| Dietx| Economic aspectsz| United States.=| ^A4236;

650 0 a| Dietx| Social aspectsz| United States.=| ^A4236;

650 0 a| Food.=| ^A422;

650 0 a| Nutrition.=| ^A18;

650 0 a| Americansx| Food.=| ^A26689;

650 0 a| Obesityx| Economic aspectsz| United States.=| ^A409;

700 1 a| Lin, Biing-Hwan.=| ^A424318;

700 1 a| Ballenger, Nicole.=| ^A448117;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

830 0 a| Agriculture information bulletin ;v| no. 791.=| ^A99370;

856 41 u| https://purl.fdlp.gov/GPO/LPS56880;

998 a| 984722;

998 a| u984722;

596 a| 1;

999 a| A 1.75:791w| SUDOCc| 1i| 40372000240197d| 1/19/2005l| JDOMIm| JOYNERr| Ys| Yt| JDOFMIu| 1/13/2005x| MICROFORMz| JFEDDOCSo| .STAFF. 0;

The role of economics in eating choices and weight outcomes / by Lisa Mancino, Biing-Hwan Lin, and Nicole Ballenger.

Author/creator	Mancino, Lisa
Other author	Lin, Biing-Hwan.
Other author	Ballenger, Nicole.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Electronic
Publication Info	[Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004.
Description	iv, 18 pages : color charts.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS56880
Subjects	Food habits--Economic aspects. --United States. Diet--Economic aspects. --United States. Diet--Social aspects. --United States. Food. Nutrition. Americans--Food. Obesity--Economic aspects. --United States.

Series	Agriculture information bulletin ; no. 791 Agriculture information bulletin ; no. 791. ^A99370
Abstract	This report uses data from the USDA's 1994-96 Conintuing Survey of Food Intakes by Individuals and the 1994-196 Diet and Health Knowledge Survey to ascertain whether economic factors help explain weight differences among adults.Weight differens among demographic subgroups, and difference in specific behaviors, health awareness, and eating patterns can be linked to weight outcomes. An economic framework helps explain how socioeconomic factors affect an individual's ability to achieve good health. Our results suggest that income, household composition, and formal education help explain variation in behaviors and attitudes that are significantly associated with weight outcomes.
General note	Title taken from title screen (viewed on 11/11/04).
General note	"October 2004."
General note	"A report from the Economic Research Service."
General note	Distributed to depository libraries in microfiche on shipping list no.: 2005-0091-M.
Bibliography note	Includes bibliographical references (p. 13-14) and appendix.
Technical details	Mode of access: Internet from the ERS web site. Address as of 1/12/05: http://www.ers.usda.gov/publications/aib791/aib791.pdf; current access is available via PURL.
GPO item number	0004 (MF)
GPO item number	0004 (online)
Govt. docs number	A 1.75:791

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The role of economics in eating choices and weight outcomes / by Lisa Mancino, Biing-Hwan Lin, and Nicole Ballenger.

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