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LEADER 01229cam 22003734a 4500

001 ocm55131317;

003 OCoLC;

005 20141212181730.0;

008 040504s2005 njua fb 001 0 eng ;

010 a| 2004010499;

020 a| 0471464244 (cloth : acid-free);

035 a| (Sirsi) o55131317;

035 a| (OCoLC)55131317;

040 a| DLCc| DLCd| EREd| UtOrBLW;

042 a| pcc;

049 a| EREE;

050 00 a| TX921b| .H36 2005;

082 00 a| 642/.42| 22;

100 1 a| Hansen, Bill.=| ^A354140;

245 10 a| Off-premise catering management /c| Bill Hansen, Chris Thomas.;

246 30 a| Off-premise catering;

250 a| 2nd ed.;

300 a| xiv, 433 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Caterers and cateringx| Managementv| Handbooks, manuals, etc.=| ^A58695;

700 1 a| Thomas, Chris.=| ^A594100;

994 a| X0b| ERE;

596 a| 1;

998 a| 991663;

999 a| TX921 .H36 2005w| LCc| 1i| 30372012730237d| 11/30/2009e| 9/14/2009l| JGESm| JOYNERn| 3p| $54.60r| Ys| Yt| JGESBKu| 3/21/2005x| BOOKz| JSTACKSo| .STAFF. 0;

Off-premise catering management / Bill Hansen, Chris Thomas.

Author/creator	Hansen, Bill
Other author	Thomas, Chris.
Format	Book
Edition	2nd ed.
Publication Info	Hoboken, N.J. : Wiley, ©2005.
Description	xiv, 433 pages : illustrations ; 25 cm
Subjects	Caterers and catering--Management. --Handbooks, manuals, etc.

Portion of title	Off-premise catering
Bibliography note	Includes bibliographical references and index.
LCCN	2004010499
ISBN	0471464244 (cloth : acid-free)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX921 .H36 2005	✔ Available	Place Hold

Off-premise catering management / Bill Hansen, Chris Thomas.

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