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001 ocm21115606;

003 OCoLC;

005 20141212181747.0;

008 900223s1984 nyua 000 0 eng d;

035 a| (Sirsi) o21115606;

035 a| (OCoLC)21115606;

040 a| ZNTc| ZNTd| UtOrBLW;

049 a| EREE;

090 a| TX911.3.P4b| S932 1984;

100 1 a| Sweeney, Neil R.=| ^A124675;

245 10 a| Managing people :b| techniques for restaurant operators /c| Neil R. Sweeney.;

300 a| xviii, 212 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "Lebhar-Friedman books.";

500 a| Includes index.;

650 0 a| Food servicex| Personnel management.=| ^A273084;

994 a| X0b| ERE;

596 a| 1;

998 a| 991918;

999 a| TX911.3.P4 S932 1984w| LCc| 1i| 30372012739329d| 11/11/2015e| 11/7/2011l| JGESm| JOYNERn| 5p| $29.95q| 2r| Ys| Yt| JGESBKu| 3/22/2005x| BOOKz| JSTACKSo| .STAFF. 0;

Managing people : techniques for restaurant operators / Neil R. Sweeney.

Author/creator	Sweeney, Neil R.
Format	Book
Publication Info	New York : Chain Store Pub. Corp.,a subsidiary of Lebhar-Friedman, ©1984.
Description	xviii, 212 pages : illustrations ; 24 cm
Subjects	Food service--Personnel management.

General note	"Lebhar-Friedman books."
General note	Includes index.

Managing people : techniques for restaurant operators / Neil R. Sweeney.

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