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LEADER 01862cam 22004694a 4500

001 ocm56559409;

003 OCoLC;

005 20141212182343.0;

008 040915s2004 ctuab b 001 0 eng ;

010 a| 2004021838;

020 a| 0313329567 (hardback : alk. paper);

035 a| (Sirsi) o56559409;

035 a| (OCoLC)56559409;

040 a| DLCc| DLCd| UtOrBLW;

042 a| pcc;

043 a| aw-----a| ff-----;

049 a| ERE7;

050 00 a| GT2853.M628b| H45 2004;

082 00 a| 394.1/2/09562| 22;

092 a| 394.1b| H364F;

100 1 a| Heine, Peter.=| ^A598296;

245 10 a| Food culture in the Near East, Middle East, and North Africa /c| Peter Heine.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2004.;

300 a| xii, 181 pages :b| illustrations, map ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food culture around the world;

504 a| Includes bibliographical references (p. [169]-171) and index.;

505 0 a| Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.;

650 0 a| Food habitsz| Middle East.=| ^A6171;

650 0 a| Food habitsz| Africa, North.=| ^A6171;

650 0 a| Food preferencesz| Middle East.=| ^A6793;

650 0 a| Food preferencesz| Africa, North.=| ^A6793;

650 0 a| Foodx| Religious aspects.=| ^A174823;

651 0 a| Middle Eastx| Social life and customs.=| ^A26076;

651 0 a| Africa, Northx| Social life and customs.=| ^A126768;

830 0 a| Food culture around the world.=| ^A691525;

994 a| C0b| ERE;

596 a| 1;

998 a| 998246;

999 a| 394.1 H364Fw| DEWEYc| 1i| 30372012769243d| 3/28/2014e| 3/29/2010f| 4/28/2011g| 2l| JCUNONFICm| JOYNERn| 5q| 2r| Ys| Yt| JCUNFBKu| 6/13/2005x| BOOKz| JTRCCOLLo| .STAFF. 0;

Food culture in the Near East, Middle East, and North Africa / Peter Heine.

Author/creator	Heine, Peter
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2004.
Description	xii, 181 pages : illustrations, map ; 25 cm.
Subjects	Food habits--Middle East. Food habits--Africa, North. Food preferences--Middle East. Food preferences--Africa, North. Food--Religious aspects. Middle East--Social life and customs. Africa, North--Social life and customs.

Series	Food culture around the world Food culture around the world. ^A691525
Contents	Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Bibliography note	Includes bibliographical references (p. [169]-171) and index.
LCCN	2004021838
ISBN	0313329567 (hardback : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 H364F	✔ Available	Place Hold

Food culture in the Near East, Middle East, and North Africa / Peter Heine.

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