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LEADER 01971cam 22005174a 4500

001 ocm56903927;

003 OCoLC;

005 20141212182343.0;

008 041029s2005 ctuab b 001 0 eng ;

010 a| 2004025907;

015 a| GBA4798332| bnb;

016 7 a| 0130330402| Uk;

019 a| 56965556;

020 a| 031332431X (alk. paper);

035 a| (Sirsi) o56903927;

035 a| (OCoLC)56903927;

042 a| pcc;

043 a| n-mx---;

049 a| ERE7;

050 00 a| GT2853.M6b| L66 2005;

082 00 a| 394.1/2/09722| 22;

092 a| 394.1b| L852F;

100 1 a| Long, Janetq| (Long Towell)=| ^A598300;

245 10 a| Food culture in Mexico /c| Janet Long-Solís and Luis Alberto Vargas.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2005.;

300 a| xx, 194 pages :b| illustrations, maps ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food culture around the world;

504 a| Includes bibliographical references (p. [185]-189) and index.;

505 0 a| Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.;

650 0 a| Food habitsz| Mexico.=| ^A6171;

650 0 a| Food preferencesz| Mexico.=| ^A6793;

650 0 a| Dinners and diningz| Mexico.=| ^A55225;

650 0 a| Cooking, Mexican.=| ^A93073;

650 0 a| Nutritionz| Mexico.=| ^A18;

651 0 a| Mexicox| Social life and customs.=| ^A44701;

700 1 a| Vargas, Luis Alberto.=| ^A598301;

830 0 a| Food culture around the world.=| ^A691525;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip053/2004025907.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 998251;

999 a| 394.1 L852Fw| DEWEYc| 1i| 30372012769219d| 4/12/2019e| 3/27/2019f| 4/28/2011g| 2l| JCUNONFICm| JOYNERn| 7q| 4r| Ys| Yt| JCUNFBKu| 6/13/2005x| BOOKz| JTRCCOLLo| .STAFF. 0;

Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.

Author/creator	Long, Janet
Other author	Vargas, Luis Alberto.
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2005.
Description	xx, 194 pages : illustrations, maps ; 25 cm.
Supplemental Content	Table of contents
Subjects	Food habits--Mexico. Food preferences--Mexico. Dinners and dining--Mexico. Cooking, Mexican. Nutrition--Mexico. Mexico--Social life and customs.

Series	Food culture around the world Food culture around the world. ^A691525
Contents	Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.
Bibliography note	Includes bibliographical references (p. [185]-189) and index.
LCCN	2004025907
ISBN	031332431X (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 L852F	✔ Available	Place Hold

Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.

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