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001 ocm55105823;

003 OCoLC;

005 20141212182344.0;

008 040505s2004 ctub b 001 0 eng ;

010 a| 2004010671;

015 a| GBA4699182| bnb;

016 7 a| 0130018842| Uk;

020 a| 0313327262 (alk. paper);

035 a| (Sirsi) o55105823;

035 a| (OCoLC)55105823;

042 a| pcc;

043 a| e-it---;

049 a| ERE7;

050 00 a| GT2853.I8b| P37 2004;

082 00 a| 394.1/2/09452| 22;

092 a| 394.1b| P212F;

100 1 a| Parasecoli, Fabio.=| ^A598318;

245 10 a| Food culture in Italy /c| Fabio Parasecoli.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2004.;

300 a| xix, 229 pages :b| maps ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food culture around the world;

504 a| Includes bibliographical references (p. [213]-221) and index.;

505 0 a| Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.;

650 0 a| Food habitsz| Italyx| History.=| ^A1012596;

650 0 a| Cooking, Italianx| History.=| ^A1012527;

650 0 a| Dinners and diningz| Italy.=| ^A55225;

651 0 a| Italyx| Social life and customs.=| ^A23049;

830 0 a| Food culture around the world.=| ^A691525;

994 a| C0b| ERE;

596 a| 1;

998 a| 998268;

999 a| 394.1 P212Fw| DEWEYc| 1i| 30372012769227d| 4/12/2019e| 3/27/2019f| 4/28/2011g| 2l| JCUNONFICm| JOYNERn| 7q| 2r| Ys| Yt| JCUNFBKu| 6/13/2005x| BOOKz| JTRCCOLLo| .STAFF. 0;

Food culture in Italy / Fabio Parasecoli.

Author/creator	Parasecoli, Fabio
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2004.
Description	xix, 229 pages : maps ; 25 cm.
Subjects	Food habits--Italy. --History. Cooking, Italian--History. Dinners and dining--Italy. Italy--Social life and customs.

Series	Food culture around the world Food culture around the world. ^A691525
Contents	Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Bibliography note	Includes bibliographical references (p. [213]-221) and index.
LCCN	2004010671
ISBN	0313327262 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 P212F	✔ Available	Place Hold

Food culture in Italy / Fabio Parasecoli.

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