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LEADER 02214cam 22005894a 4500

001 ocm53178750;

003 OCoLC;

005 20141212182458.0;

008 030812s2004 ilua c b 001 0 eng ;

010 a| 2003018010;

020 a| 1403446997 (hardcover);

020 a| 9781403446992 (hardcover);

020 a| 1403460124 (pbk.);

020 a| 9781403460127 (pbk.);

029 1 a| NZ1b| 8019534;

029 1 a| AU@b| 000025043165;

029 1 a| IG#b| 9781403446992;

029 1 a| IG#b| 9781403460127;

035 a| (Sirsi) o53178750;

035 a| (OCoLC)53178750;

042 a| pcca| lcac;

049 a| ERE7;

050 00 a| TX739b| .V38 2004;

082 00 a| 745.594/162| 22;

092 a| 745.594b| V465F;

100 1 a| Vaughan, Jenny.=| ^A599151;

245 10 a| Festival foods /c| Jenny Vaughan and Penny Beauchamp.;

260 a| Chicago, Ill. :b| Heinemann Library,c| 2004.;

300 a| 48 pages :b| color illustrations ;c| 27 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| A World of recipes;

504 a| Includes bibliographical references (p. 44) and index.;

520 a| Presents recipes for foods associated with various festivals and holidays around the world.;

650 0 a| Holiday cookingv| Juvenile literature.=| ^A470134;

650 0 a| International cookingv| Juvenile literature.=| ^A1000899;

650 0 a| Fasts and feastsv| Juvenile literature.=| ^A57043;

700 1 a| Beauchamp, Penny.=| ^A599152;

830 0 a| World of recipes.=| ^A876259;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip047/2003018010.html;

949 o| jcmt;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 30.00d| 30.00i| 1403446997n| 0004339004s| active;

938 a| Baker and Taylorb| BTCPn| 2003018010;

938 a| Baker & Taylorb| BKTYc| 8.99d| 8.99i| 1403460124n| 0004367148s| active;

938 a| YBP Library Servicesb| YANKn| 2165926;

938 a| Ingramb| INGRn| 9781403460127;

596 a| 1;

998 a| 999400;

999 a| 745.594 V465Fw| DEWEYc| 1i| 30372013270480d| 6/3/2011f| 6/3/2011g| 2l| JCUNONFICm| JOYNERp| $16.98q| 4r| Ys| Yt| JCUNFBKu| 6/22/2005x| BOOKz| JTRCCOLLo| .STAFF. 0;

Festival foods / Jenny Vaughan and Penny Beauchamp.

Author/creator	Vaughan, Jenny
Other author	Beauchamp, Penny.
Format	Book
Publication Info	Chicago, Ill. : Heinemann Library, 2004.
Description	48 pages : color illustrations ; 27 cm.
Supplemental Content	Table of contents
Subjects	Holiday cooking--Juvenile literature. International cooking--Juvenile literature. Fasts and feasts--Juvenile literature.

Series	A World of recipes World of recipes. ^A876259
Abstract	Presents recipes for foods associated with various festivals and holidays around the world.
Bibliography note	Includes bibliographical references (p. 44) and index.
LCCN	2003018010
ISBN	1403446997 (hardcover)
ISBN	9781403446992 (hardcover)
ISBN	1403460124 (pbk.)
ISBN	9781403460127 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	745.594 V465F	✔ Available	Place Hold

Festival foods / Jenny Vaughan and Penny Beauchamp.

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