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Collection, Herndon/Vehling.
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Grapes and wines from home vineyards
by
Hedrick, U. P.
1945
Format:
Electronic
Location
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Hygienic fundamentals of food handling
by
Thom, Charles
1924
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Electronic
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Historic New York
by
Goodwin, Maud Wilder, 1856-1935,Royce, Alice Carrington,Putnam, Ruth,Brownell, Eva Palmer,Herndon, James B., Jr. fmo,Stoals, R. H. ins,Herndon/Vehling Collection. fmo
1897
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My cookery books
by
Pennell, Elizabeth Robins
1903
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Customs and Fashions in Old New England
by
Earle, Alice Morse
1916
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The HistoryMakers video oral history with The Honorable David Coar
2016
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Biogeochemical cycles
2020
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Electronic
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The Lincoln anthology
2009
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Book
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Joyner - General Stacks
E457.909 .L47 2009
✔ Available
/LC.GIF&client=easterncarolinaedu)