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Relation of initial temperature to pressure, vacuum, and temperature changes in container during canning operations
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A1.3-1022.D | ✔ Available |
Study of sweet-potato varieties, with special reference to their canning quality
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A1.3-1041.D | ✔ Available |
Scalding, precooking, and chilling as preliminary canning operations
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A1.3-1265.D | ✔ Available |
Study of factors affecting temperature changes in container during canning of fruits and vegetables
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A1.3-956.D | ✔ Available |