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You searched for: author_facet Quality and Utilization of Agricultural Products National Program (U.S.)

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Cover image for Improving citrus nutritional properties and quality to benefit human health and enhance citrus utilization ... annual report

Improving citrus nutritional properties and quality to benefit human health and enhance citrus utilization ... annual report

2005
Format: Electronic

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Cover image for Genomic approaches to adding value to agriculture ... annual report

Genomic approaches to adding value to agriculture ... annual report

2007
Format: Electronic

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Cover image for Improvement of rice quality and safety ... annual report

Improvement of rice quality and safety ... annual report

2005
Format: Electronic

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Cover image for Cuphea development ... annual report

Cuphea development ... annual report

2006
Format: Electronic

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Cover image for New technologies to process value-added, healthy foods from fruits and vegetables ... annual report

New technologies to process value-added, healthy foods from fruits and vegetables ... annual report

2005
Format: Electronic

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Cover image for Development of new processing technologies for improving the quality and safety of specialty crops and fish by-products ... annual report

Development of new processing technologies for improving the quality and safety of specialty crops and fish by-products ... annual report

2006
Format: Electronic

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Cover image for Development and evaluation of new technologies to manage postharvest decay of citrus ... annual report

Development and evaluation of new technologies to manage postharvest decay of citrus ... annual report

2006
Format: Electronic

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Cover image for Agronomic evaluation of pennycress ... annual report

Agronomic evaluation of pennycress ... annual report

2006
Format: Electronic

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Cover image for Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report

Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report

2005
Format: Electronic

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Cover image for Value added processes for dry peas and lentils ... annual report

Value added processes for dry peas and lentils ... annual report

2007
Format: Electronic

Location
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