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Bacon, issue
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF W77.22-12.98 | ✔ Available |
Sausage and associated products
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF W77.24-23.D | ✔ Available |
Miscellaneous packing house by-products
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF W77.24-34.D | ✔ Available |
Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A36.5-98.1 | ✔ Available |
| Joyner - Microforms B300 | CIS US EXEC MF A36.5-98.2 | ✔ Available |
Official U.S. standards for grades of lamb carcasses, yearling mutton, and mutton carcasses, effective Feb. 16, 1931 under Act of Congress approved May 27, 1930
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A36.5-123 | ✔ Available |
Meats
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A109-34.1 | ✔ Available |
| Joyner - Microforms B300 | CIS US EXEC MF A109-34.2 | ✔ Available |
Meat on farm
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A109-183.1 | ✔ Available |
| Joyner - Microforms B300 | CIS US EXEC MF A109-183.2 | ✔ Available |
Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF A1003-162 | ✔ Available |