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Measuring the effect of the Culinary Hearts Kitchen Course on total dietary fat, saturated fat, cholesterol, and total blood cholesterol
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - Microforms | MICROFILM | ✔ Available |
Nutritional surveillance
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | RA645.N87 N88 1984 | ✔ Available |
Anthropometric reference standards for use in nutritional assessment of mentally retarded, spastic adults
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - NC Stacks | GN59.M46 G34 1986 | ✔ Available |
| Joyner - NC Microforms | MICROFILM | ✔ Available |
Macronutrient analysis of fast-food biscuits
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - General Stacks | TX770.B55 H38 1993 | ✔ Available |