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Slaughter & processing report, fiscal year ...
Joyner Library
- NC Documents
Call Number:
A17 101:S631
Directory of establishments operating under North Carolina Meat and Poultry Inspection Service
Joyner Library
- NC Documents
Call Number:
A17 15:E79
Standards for meat and poultry products--a consumer reference list
Joyner Library
- Fed Docs Stacks
Call Number:
A 101.2:ST 2
Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation
Joyner Library
- NC Microfiche
Call Number:
MICROFICHE AM35 SER. 2 NO. 4009
Imperial German meat inspection law; No. 2692
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A404-32