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Composition of foods : poultry products : raw, processed, prepared
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-5
Scandinavian markets for fresh and processed fruits and vegetables
Joyner Library
- Fed Docs Stacks
Call Number:
A 67.26:283
The Uruguay Round agreement on agriculture and processed agricultural products
Joyner Library
- General Stacks
Call Number:
HF2651.F27 A286 1997
Leaching and selected hydraulic properties of processed oil shales
Joyner Library
- Fed Docs Stacks
Call Number:
EP 1.2:L 46/12
Dry-processed-sprayed coal mine sealants, a progress report
Joyner Library
- Fed Docs Stacks
Call Number:
ASK AT REFERENCE DESK
Composition of foods - soups, sauces and gravies, raw, processed, prepared
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-6