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Cover image for Correlation of Subjective-Objective Methods in the Study of Odors and Taste

Correlation of Subjective-Objective Methods in the Study of Odors and Taste

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Cover image for Correlation of Subjective-Objective Methods in the Study of Odors and Taste

Correlation of Subjective-Objective Methods in the Study of Odors and Taste

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Cover image for Effect of feeding cabbage and potatoes on flavor and odor of milk

Effect of feeding cabbage and potatoes on flavor and odor of milk

  • 1924
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 CIS US EXEC MF A1.3-1297.D ✔ Available
Cover image for Developing tools to predict atmospheric fate of VOC & odorant emissions from ag operations ... annual report

Developing tools to predict atmospheric fate of VOC & odorant emissions from ag operations ... annual report

  • 2006
  • Format: Electronic
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Cover image for Odor intensity and symptoms produced by commercial propane, butane, pentane, hexane, and heptane vapor

Odor intensity and symptoms produced by commercial propane, butane, pentane, hexane, and heptane vapor

  • 1929
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 C22.12-2979 ✔ Available
Cover image for Reviews of Correlations of Objective-Subjective Methods in the Study of Odors and Taste

Reviews of Correlations of Objective-Subjective Methods in the Study of Odors and Taste

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Cover image for Intensities of odors and irritating effects of warning agents for inflammable and poisonous gases

Intensities of odors and irritating effects of warning agents for inflammable and poisonous gases

  • 1930
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 C22.5-480 ✔ Available
Cover image for Effect of feeding green alfalfa and green corn on flavor and odor of milk

Effect of feeding green alfalfa and green corn on flavor and odor of milk

  • 1923
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 CIS US EXEC MF A1.3-1190.D ✔ Available
Cover image for Effect of feeding green rye and green cowpeas on flavor and odor of milk

Effect of feeding green rye and green cowpeas on flavor and odor of milk

  • 1925
  • Format: Microform
Location Call # Status
Joyner - Microforms B300 CIS US EXEC MF A1.3-1342.D ✔ Available
Cover image for Flammability, odor, offgassing, and compatibility requirements and test procedures for materials in environments that support combustion

Flammability, odor, offgassing, and compatibility requirements and test procedures for materials in environments that support combustion

  • 1998
  • Format: Book
Location Call # Status
Joyner - Microforms B300 NAS 1.82:6001 ✔ Available