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An analysis of factors related to the cost of producing milk and milk by-products on North Carolina dairy farms
Joyner Library
- NC Stacks
Call Number:
S97 .Z4 NO. 20
Ultra-high-temperature fluid milk processing costs
Joyner Library
- NC Stacks
Call Number:
SF250.5 .W66X 1985
Manufacture of Camembert cheese
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1.3-1171.D
Manufacture of cows'-milk Roquefort cheese
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1.3-970.D
Essentials for successful operation of local creamery
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1.38-37.D