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Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category
Joyner Library
- Fed Docs Stacks
Call Number:
EP 1.8/3:F 52/975-2
Shrimp canning waste treatment study
Joyner Library
- Fed Docs Stacks
Call Number:
EP 1.23/2:660/2-74-061
More efficient utilization of fish and fisheries products
Joyner Library
- General Stacks
Call Number:
SH335.5.Q35 M67 2004