"Fishery processing industries+Waste disposal." - ECU Libraries Catalog

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Cover image for Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category

Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category

by United States
1975
Format: Book

Joyner Library - Fed Docs Stacks

Call Number: EP 1.8/3:F 52/975-2

Cover image for Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category

Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category

by United States
1974
Format: Book

Location
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Cover image for Shrimp canning waste treatment study

Shrimp canning waste treatment study

by Mauldin, A. Frank
1974
Format: Book

Joyner Library - Fed Docs Stacks

Call Number: EP 1.23/2:660/2-74-061

Cover image for More efficient utilization of fish and fisheries products

More efficient utilization of fish and fisheries products

by International Symposium "More Efficient Utilization of Fish and Fisheries Products
2004
Format: Book

Joyner Library - General Stacks

Call Number: SH335.5.Q35 M67 2004

Cover image for More efficient utilization of fish and fisheries products

More efficient utilization of fish and fisheries products

2004
1st ed.
Format: Electronic

Location
Access Content Online