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Medical service: food poisoning and food infection
Joyner Library
- Fed Docs Stacks
Call Number:
D 301.35:160-5-3
Recognition and management of pesticide poisonings
Joyner Library
- Fed Docs Stacks
Call Number:
EP 1.2:P 43/23
Eastern North Carolina barbecue as a potential vector of foodborne illness caused by Salmonella typhimurium
Joyner Library
- NC Microforms
Call Number:
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