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Guidelines for implementation of sanitary requirements in poultry establishments
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 88.6/4:P 86/2 | ✔ Available |
Fiscal guidelines for cooperative inspection programs
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | A 110.8:C 79 | ✔ Available |
Poultry inspectors' handbook
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 88.6/4:P 86/970 | ✔ Available |
United States standards of quality for poultry and poultry parts
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 88.6/4:P 86/3/PT.1 | ✔ Available |
| Joyner - Fed Docs Stacks | A 88.6/4:P 86/3/PT.2 | ✔ Available |
Guidelines for leukosis dispositions
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:L 57 | ✔ Available |
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Meat and poultry inspection
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TS1975 .N37 1985 | ✔ Available |
Meat and poultry inspection manual
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 101.8:M 46/2 | ✔ Available |