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The effects of benzoic acid in C. elegans
Joyner Library
- University Archives
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ASK AT SPECIAL COLLECTIONS DESK
General results of investigation showing effect of benzoic acid and benzoates upon digestion and health
Joyner Library
- Microforms B300
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CIS US EXEC MF A704-39
Misbranding of wine (fermented solution of commercial dextrose, artificially colored and preserved with benzoic acid); misbranding of baked beans and tomato sauce (underweight); misbranding of canned tomatoes (underweight); misbranding of drug product (saltpetre); misbranding of evaporated apples (as to quality); adulteration of milk (added water); misbranding of evaporated apples (underweight); misbranding of canned peas (underweight).
Joyner Library
- Microforms B300
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