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You searched for: author Thomas, Frank B. (Frank Bancroft), 1922-2007

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Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

  • 1966
  • Format: Book
Location Call # Status
Joyner - NC Stacks SH372 .S77X ✔ Available
Cover image for Seafood cookery in North Carolina

Seafood cookery in North Carolina

  • 1960
  • Format: Book
Location Call # Status
Joyner - NC Stacks TX747 .S363 1960 ✔ Available
Cover image for Minced fish

Minced fish

Location Call # Status
Joyner - General Stacks SH335 .L3X ✔ Available
Joyner - General Stacks SH335 .L3X ✔ Available
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

Location Call # Status
Joyner - NC Stacks SH372 .W42X ✔ Available
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

Location Call # Status
Joyner - NC Stacks SH372 .W4 ✔ Available
Cover image for Technical operations manual for the blue crab industry

Technical operations manual for the blue crab industry

Location Call # Status
Joyner - NC Stacks SH380.45.U5 M5X ✔ Available
Cover image for The literature of Australia

The literature of Australia

  • 2009
  • Format: Book
Location
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