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Composition of foods : fats and oils : raw, processed, prepared
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | S21 .A37 NO. 8-4 | ✔ Available |
IFIP glossary of terms used in production control
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TS157 .B86 1987 | ✔ Available |
Productivity and quality improvement
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TS156.8 .H73 1988 | ✔ Available |