Search Results
Showing 1 - 1 of 1 results
Search Results
Various flours and shortenings as factors on selected quality characteristics of pastry made in quantity
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - Microforms | MICROFILM * | ✔ Available |
| Joyner - General Stacks | TX773 .M6X 1982 | ✔ Available |