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Cover image for Management of food and beverage operations

Management of food and beverage operations

Joyner Library - General Stacks
Call Number: TX911.3.M27 N55 1990
Cover image for 50 One-Minute Tips for Retaining Employees

50 One-Minute Tips for Retaining Employees

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Cover image for Planning and control for food and beverage operations

Planning and control for food and beverage operations

Joyner Library - General Stacks
Call Number: TX911.3.M27 N56 2009
Cover image for Planning and control for food and beverage operations

Planning and control for food and beverage operations

Joyner Library - General Stacks
Call Number: TX911.3.M27 N56 1982
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Basic accounting standards

Joyner Library - General Stacks
Call Number: HF5686.H75 N56 1984
Cover image for Human resources management in the hospitality industry

Human resources management in the hospitality industry

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Cover image for Discovering hospitality and tourism

Discovering hospitality and tourism

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Cover image for Foundations of lodging management

Foundations of lodging management

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Cover image for Hotel operations management

Hotel operations management

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Cover image for Hotel operations management

Hotel operations management

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