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Cover image for The quality of frozen foods

The quality of frozen foods

Joyner Library - General Stacks
Call Number: TP493.5 .J85X 1984
Cover image for Blast freezing systems for quantity foods

Blast freezing systems for quantity foods

Joyner Library - General Stacks
Call Number: View Items
Cover image for Your home freezer

Your home freezer

Joyner Library - General Stacks
Call Number: TP493.5 .S5
Cover image for Quality and stability of frozen foods

Quality and stability of frozen foods

  • 1969
  • Format: Book
Joyner Library - General Stacks
Call Number: TP493.5 .Q34
Cover image for Into the freezer, and out

Into the freezer, and out

Joyner Library - General Stacks
Call Number: TP493.5 .T72 1953
Cover image for Quality in frozen food

Quality in frozen food

  • 1997
  • Format: Book
Joyner Library - General Stacks
Call Number: TP372.3 .Q35 1997
Cover image for Microbiology of frozen foods

Microbiology of frozen foods

  • 1985
  • Format: Book
Joyner Library - General Stacks
Call Number: TP493.5 .M42X 1985
Cover image for Home freezing for everyone

Home freezing for everyone

Joyner Library - General Stacks
Call Number: TP493.5 .A4
Cover image for Managing Frozen Foods

Managing Frozen Foods

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Cover image for Frozen foods

Frozen foods

Joyner Library - General Stacks
Call Number: HD9005 .W55 1970