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Effect of heat treatment upon quality of dry skim milk and condensed skim milk for ice cream
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1.4-184.179
Improved apparatus and method for making "shellings" of rough rice
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1.4-184.48