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Official U.S. standards for grades of veal and calf carcasses, effective July 16, 1928 under Act of Congress approved May 16, 1928 (45 Stat. 539, 70th Cong.).
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A36.5-114
German meat market experiences great depression
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A36.39-10.D
German restrictions on meat importation
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A36.39-14.D
Report of referee on separation of meat proteids, Association of Official Agricultural Chemists, 1907
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A702-11
Meat extracts and similar preparations, including studies of methods of analysis employed
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A703-114
Chemical examination of canned meats
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A704-5
Experiments on losses in cooking meat, 1898-1900
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1003-102
Experiments on losses in cooking meat, 1900-1903
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A1003-141
Report of committee on charges of Harms against meat-inspection service
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A2102-10